I create bold, thoughtfully plated private dining and original desserts that turn every meal into an unforgettable experience.

Ronny Myers

I design private dining experiences with refined technique, creative desserts, and genuine hospitality.

I’m a professional chef with experience in both front-of-house and back-of-house restaurant operations, which gives me a well-rounded view of what makes a dining experience truly seamless. Today, I focus on private dining and original dessert development, creating personalized menus that blend refined technique with creativity and exceptional hospitality.

I’m passionate about thoughtful flavor combinations, elegant presentation, and meticulous attention to detail. I design every menu around your preferences so each meal feels unique, personal, and perfectly suited to the occasion—whether it’s an intimate dinner, a celebration, or a multi-course tasting.

Plan your menu with me

Cooking is how I tell a story—every ingredient has a purpose, and every plate should create an experience.

I bring intention, technique, and creativity to every course.

I cook to tell a story

Cooking is how I tell a story. I choose ingredients with purpose, build flavors with intention, and plate each dish to create a complete experience—not just a meal.

I’ve built my craft through real service and deep study

I built my foundation working in restaurants, and I expanded it through thousands of hours of independent study, recipe development, and hands-on experimentation to sharpen both my technique and my creativity.

I never stop refining the details

I never stop refining. I question every ingredient, every technique, and every detail until each dish feels balanced, memorable, and worthy of the moment.

Ronny Myers' Menus

I offer curated menus that you can tailor to your event—each one designed around bold flavors, seasonal ingredients, and a clean, elegant flow from the first bite to dessert.

Request my availability